In 100 g (Grams) of Kielbasa, fully cooked, pan-fried there is 0 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Kielbasa, fully cooked, pan-fried.

Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Kielbasa, fully cooked, pan-fried

Kielbasa, fully cooked, pan-fried is a type of Sausages and Luncheon Meats. The most significant nutrients in Kielbasa, fully cooked, pan-fried are listed below.

Water	49.98 g	49.98%
Energy (calorie)	333 kcal
Energy (joule)	1395 kJ
Protein	12.36 g	12.36%
Total lipid (fat)	29.43 g	29.43%
Ash	3.45 g	3.45%
Carbohydrate, by difference	4.78 g	4.78%
Fiber, total dietary	0 g
Sugars, total	2.38 g	2.38%
Sucrose	0 g
Glucose (dextrose)	1.78 g	1.78%
Fructose	0 g
Lactose	0 g
Maltose	0.6 g	0.6%
Galactose	0 g
Calcium, Ca	40 mg	0.04%
Iron, Fe	0.93 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	199 mg	0.20%
Potassium, K	304 mg	0.30%

Nutrients in Kielbasa, fully cooked, pan-fried